Health promotion with people in need of special support - work placementLaajuus (6 cr)
Code: HAR7006A20S
Credits
6 op
Teaching language
- Finnish
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Enrollment
01.03.2024 - 18.03.2024
Timing
23.09.2024 - 15.12.2024
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Helsinki
Teaching languages
- Finnish
Seats
0 - 100
Degree programmes
- BA in Health Care
Teachers
- Elina Pettinen
- Sabina Hentilä
Groups
-
A53sha
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2024 - 18.03.2024
Timing
09.09.2024 - 01.12.2024
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Helsinki
Teaching languages
- Finnish
Seats
0 - 100
Degree programmes
- BA in Health Care
Teachers
- Titta Riihimäki
- Pirkko Natri
Groups
-
A53sh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2024 - 18.03.2024
Timing
12.08.2024 - 13.11.2024
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Oulu
Teaching languages
- Finnish
Seats
0 - 100
Degree programmes
- BA in Health Care
Teachers
- Tiina Ervelius
- Sini Hiltunen
Groups
-
I53sh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2024 - 18.03.2024
Timing
12.08.2024 - 17.11.2024
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Pori
Teaching languages
- Finnish
Seats
0 - 100
Degree programmes
- BA in Health Care
Teachers
- Mirja Isoviita
- Ella Eronen-Levonen
Groups
-
F53sh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2024 - 18.03.2024
Timing
05.08.2024 - 08.12.2024
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Helsinki
Teaching languages
- Finnish
Seats
0 - 100
Degree programmes
- BA in Health Care
Teachers
- Piia Kekäläinen
- Pirkko Natri
Groups
-
A54sh-lh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2024 - 18.03.2024
Timing
01.08.2024 - 17.11.2024
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Pieksämäki
Teaching languages
- Finnish
Seats
0 - 100
Degree programmes
- BA in Health Care
Teachers
- Tiina Takku
- Hanna Kolehmainen
Groups
-
E53sh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
11.10.2023 - 29.10.2023
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Diak joint implementation
Teaching languages
- Finnish
Degree programmes
- BA in Health Care
Teachers
- Tiina Ervelius
- Mirja Isoviita
- Tiina Takku
Groups
-
Diak
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
11.10.2023 - 29.10.2023
Timing
08.01.2024 - 11.02.2024
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Helsinki
Teaching languages
- Finnish
Seats
0 - 333
Degree programmes
- BA in Health Care
Teachers
- Hanna Dombret
- Elina Pettinen
- Sabina Hentilä
Groups
-
A52sh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2023 - 19.03.2023
Timing
09.10.2023 - 19.11.2023
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Pieksämäki
Teaching languages
- Finnish
Degree programmes
- BA in Health Care
Teachers
- Mari Pulkkinen
- Terhi Kaakinen
Groups
-
E51shE51sh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2023 - 19.03.2023
Timing
18.09.2023 - 08.12.2023
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Helsinki
Teaching languages
- Finnish
Degree programmes
- BA in Health Care
Teachers
- Hanna Dombret
- Elina Pettinen
- Pirkko Natri
Groups
-
A51shaA51sha
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2023 - 19.03.2023
Timing
11.09.2023 - 01.12.2023
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Helsinki
Teaching languages
- Finnish
Seats
0 - 333
Degree programmes
- BA in Health Care
Teachers
- Hanna Dombret
- Eeva Kivelä
- Piia Kekäläinen
- Linnea Jokinen
Groups
-
A51shA51sh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2023 - 19.03.2023
Timing
28.08.2023 - 10.12.2023
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Pori
Teaching languages
- Finnish
Degree programmes
- BA in Health Care
Teachers
- Janita Laine-Ahola
- Sinikka Vuorinen
Groups
-
F51shF51sh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2023 - 19.03.2023
Timing
21.08.2023 - 15.10.2023
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Oulu
Teaching languages
- Finnish
Degree programmes
- BA in Health Care
Teachers
- Tiina Ervelius
- Sini Hiltunen
- Johanna Pirttisalo
Groups
-
I51shI51sh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2023 - 19.03.2023
Timing
07.08.2023 - 15.09.2023
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Helsinki
Teaching languages
- Finnish
Degree programmes
- BA in Health Care
Teachers
- Hanna Dombret
- Piia Kekäläinen
- Elina Pettinen
- Pirkko Natri
Groups
-
A52sh-lh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
19.09.2022 - 09.10.2022
Timing
02.01.2023 - 10.02.2023
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Helsinki
Teaching languages
- Finnish
Seats
0 - 333
Degree programmes
- BA in Health Care
Teachers
- Hanna Dombret
- Elina Pettinen
- Pirkko Natri
Groups
-
A50shA50sh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
19.09.2022 - 09.10.2022
Timing
01.01.2023 - 31.05.2023
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Diak joint implementation
Teaching languages
- Finnish
Seats
0 - 333
Degree programmes
- BA in Health Care
Teachers
- Mari Pulkkinen
- Sinikka Paukkunen
- Sini Hiltunen
- Tiina Takku
- Sinikka Vuorinen
- Pirkko Natri
Groups
-
Diak
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2022 - 18.03.2022
Timing
17.10.2022 - 16.12.2022
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Pieksämäki
Teaching languages
- Finnish
Degree programmes
- BA in Health Care
Teachers
- Mari Pulkkinen
- Tuija Rönkä
Groups
-
E49sh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2022 - 18.03.2022
Timing
10.10.2022 - 16.12.2022
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Helsinki
Teaching languages
- Finnish
Degree programmes
- BA in Health Care
Teachers
- Hanna Dombret
- Kristiina Rosqvist
- Elina Pettinen
Groups
-
A49sha
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2022 - 18.03.2022
Timing
05.09.2022 - 18.11.2022
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Pori
Teaching languages
- Finnish
Degree programmes
- BA in Health Care
Teachers
- Sinikka Paukkunen
- Sinikka Vuorinen
Groups
-
F49sh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2022 - 18.03.2022
Timing
29.08.2022 - 23.09.2022
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Oulu
Teaching languages
- Finnish
Degree programmes
- BA in Health Care
Teachers
- Tiina Ervelius
- Marja-Liisa Läksy
- Sini Hiltunen
- Anu Piispanen
- Julia Sahramäki
Groups
-
I49sh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2022 - 18.03.2022
Timing
08.08.2022 - 02.09.2022
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Helsinki
Teaching languages
- Finnish
Degree programmes
- BA in Health Care
Teachers
- Mirjami Huuskonen
- Hanna Dombret
- Paula Ropponen
Groups
-
A49sh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
01.03.2022 - 18.03.2022
Timing
08.08.2022 - 02.09.2022
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Helsinki
Teaching languages
- Finnish
Degree programmes
- BA in Health Care
Teachers
- Paula Ropponen
- Elina Pettinen
- Pirkko Natri
Groups
-
A50sh-lhA50sh-lh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty
Enrollment
13.09.2021 - 05.10.2021
Timing
21.02.2022 - 13.05.2022
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Helsinki
Teaching languages
- Finnish
Degree programmes
- BA in Health Care
Teachers
- Hanna Dombret
- Jaana Tilli
- Sabina Hentilä
Groups
-
A48sh
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
0-5
Enrollment
02.12.2021 - 31.12.2021
Timing
01.01.2022 - 31.07.2022
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Diak joint implementation
Teaching languages
- Finnish
Seats
0 - 200
Degree programmes
- BA in Health Care
Teachers
- Marja-Liisa Läksy
- Sini Hiltunen
- Sinikka Vuorinen
Groups
-
Diak
Objective
Students
- know how to utilise existing information regarding the population’s health challenges on the level of the individual and community
- know how to find customers, families and communities in need of special support and at risk of marginalisation in collaboration with other service producers
- know how to assess the risks factors that increase the need for services related to health, living conditions and life situation and instruct the use of existing services
- understand the impacts of diversity, multiculturality, life history and life circumstances on the population’s health, ability to function and marginalisation
- know how to act in partnership with experimental experts and volunteer actors
- know how to act as the customer’s partner in the activities promoting health and wellbeing planned by the customer
- know how to select and use models and working methods that increase and impact the customer’s inclusion on the level of the individual, group and community
- know how to use, assess and justify the use of various creative methods and the customer’s resources in the promotion of health and wellbeing
- know how to use the technological tools and applications used in health promotion in an ethical and customer-oriented manner
- know how to transform their work experience into expertise
Evaluation scale
Hyväksytty/Hylätty