Skip to main content

ENG01PS24HKI-SH English, oral proficiency (1 cr)

Code: ENG0101A15S-3110

General information


Enrollment

01.03.2024 - 18.03.2024

Timing

12.08.2024 - 15.09.2024

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Campus

Helsinki

Teaching languages

  • English

Seats

0 - 60

Degree programmes

  • BA in Health Care

Teachers

  • Eija Tapio
  • Tia Virtanen

Groups

  • A53sh
  • 12.08.2024 12:30 - 14:00, ENG/ Opetuskerta, A ja B-ryhmä
  • 14.08.2024 12:30 - 14:00, ENG/ Opetuskerta, B-ryhmä
  • 16.08.2024 12:00 - 13:30, ENG/ Opetuskerta, B-ryhmä
  • 19.08.2024 12:30 - 14:00, ENG/ Opetuskerta, B-ryhmä
  • 19.08.2024 12:30 - 14:00, ENG/ Opetuskerta, A-ryhmä
  • 20.08.2024 12:30 - 14:00, ENG/ Opetuskerta, B-ryhmä
  • 20.08.2024 12:30 - 14:00, ENG/ Opetuskerta, A-ryhmä
  • 23.08.2024 08:30 - 10:00, ENG/ Opetuskerta, A-ryhmä
  • 23.08.2024 08:30 - 10:00, ENG/ Opetuskerta, B-ryhmä
  • 27.08.2024 09:00 - 10:30, ENG/ Opetuskerta, A-ryhmä
  • 27.08.2024 09:00 - 10:30, ENG/ Opetuskerta, B-ryhmä
  • 29.08.2024 13:00 - 14:30, ENG/ Opetuskerta, A-ryhmä
  • 30.08.2024 12:00 - 13:30, ENG/ Opetuskerta, B-ryhmä
  • 30.08.2024 12:00 - 13:30, ENG/ Opetuskerta, A-ryhmä
  • 02.09.2024 12:30 - 14:00, ENG/ Opetuskerta, A-ryhmä
  • 03.09.2024 12:30 - 14:00, ENG/ Opetuskerta, B-ryhmä
  • 03.09.2024 12:30 - 14:00, ENG/ Opetuskerta, A-ryhmä
  • 06.09.2024 12:00 - 13:30, ENG/ Opetuskerta, B-ryhmä
  • 06.09.2024 12:00 - 13:30, ENG/ Opetuskerta, A-ryhmä
  • 10.09.2024 08:30 - 11:00, ENG/ Kirjallinen tentti, A ja B ryhmät
  • 11.09.2024 08:30 - 14:00, ENG/ Suullinen tentti, B-ryhmä
  • 11.09.2024 08:30 - 14:00, ENG/ Suullinen tentti, A-ryhmä

Objective

Students
- know how to communicate in multi-professional and multicultural settings (objective is to reach the European CEFR level B2)
- know how to advise the customer verbally
- know how to investigate the customer’s current and previous state of health or life situation
- know how to use and understand the key professional vocabulary and concepts

Content

- intercultural communication
- customer situations
- professional vocabulary and topics in the student’s field

Evaluation scale

0-5