YTT01MK24DIAK Entrepreneurship and professional skills (5 cr)
Code: YTT0105A19H-3005
General information
Enrollment
11.10.2023 - 29.10.2023
Timing
22.01.2024 - 19.05.2024
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Campus
Diak joint implementation
Teaching languages
- Finnish
Seats
0 - 100
Degree programmes
- BA in Humanities, Community Interpreting
Teachers
- Olga Galinski
- Hanna Hovila
Groups
-
HKI-S23astu
- 22.01.2024 12:30 - 15:45, YTT01 Opintojakson aloitus ja luento
- 23.01.2024 14:15 - 16:00, YTT01 Luento
- 27.02.2024 10:15 - 11:45, YTT01 Luento
- 28.02.2024 12:30 - 14:00, YTT01 Luento
- 01.03.2024 14:15 - 15:45, YTT01 Luento
- 27.03.2024 08:30 - 10:00, YTT01 Luento ja harjoitukset
- 23.04.2024 10:15 - 11:45, YTT01 Luento ja harjoitukset
- 24.04.2024 12:30 - 15:45, YTT01 Luento
- 14.05.2024 12:30 - 14:00, YTT01 Luento
Objective
Students will be able to
- identify business entity types and practices, functions and legislation relating to commercial activity
- identify networks of interpreting service providers, employers and employees
- recognise the role of workplace wellbeing, professional supervision and key workplace skills relevant to the field
- describe typical workplace communication situations and their profession and skills
- identify the impacts of digitalisation on the future professional environment
Content
- business entity types and starting a business
- strategic business planning
- the business plan
- workplace wellbeing and professional supervision
- workplace communication
Evaluation scale
0-5