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CLI01PS25HKI Basics of clinical nursing (3op)

Toteutuksen tunnus: CLI0103N24S-3002

Toteutuksen perustiedot


Ilmoittautumisaika
03.03.2025 - 30.03.2025
Ilmoittautuminen toteutukselle on päättynyt.
Ajoitus
18.08.2025 - 21.09.2025
Toteutus on päättynyt.
Opintopistemäärä
3 op
Lähiosuus
3 op
Toteutustapa
Lähiopetus
Yksikkö
Terveys- ja kirkonala
Kampus
Helsinki
Opetuskielet
englanti
Paikat
0 - 100
Koulutus
Degree Programme in Health Care, Nursing
Opettajat
Karoliina Salminen
Riikka Tuominen
Julia Sahramäki
Ryhmät
HKI-S25nur
HKI-S25nur
Opintojakso
CLI0103N24S

Toteutuksella on 4 opetustapahtumaa joiden yhteenlaskettu kesto on 8 t 0 min.

Aika Aihe Tila
To 21.08.2025 klo 12:45 - 15:45
(3 t 0 min)
CLI01 / Lecture 1 + Orientation of the course
HKI-332b Iso luentosali 332b
Ti 26.08.2025 klo 08:30 - 11:30
(3 t 0 min)
CLI01 / Lecture 2
HKI-327 Luokka 327
Pe 29.08.2025 klo 08:00 - 09:00
(1 t 0 min)
CLI01 / Lecture 3 (recording)
Ke 10.09.2025 klo 08:00 - 09:00
(1 t 0 min)
CLI01 / Return online tests (2 pcs) on 12.9.2025
Muutokset varauksiin voivat olla mahdollisia.

Arviointiasteikko

Hyväksytty/Hylätty

Sisällön jaksotus

- Näyttöön perustuvat luennot
- Itsenäinen opiskelu
- Verkkotentit

Tavoitteet

Students
• understand the principles of the prevention of infections and asepsis
• understand the importance of aseptic practices from the point of view of patient safety and are able to correctly follow aseptic practices
• are familiar with the most common and topical diseases caused by viruses and bacteria as well as their prevention in nursing
• know the principles of basic patient care and resource-based support
• understand the importance of observing patients’ vital functions
• know the principles of ergonomics
• understand the factors that contribute to a safe working environment for nursing staff
• know the governing legislation

Suoritustavat

A person who has completed a practical nurse qualification can complete the study module using an alternative method. The completion is done through a test, and registration for the test must follow the instructions provided by the study counselor.

Sisältö

• microbiology
• the principles of the prevention of infections and asepsis
• diseases caused by microbes
• prevention of infectious diseases in nursing
• prevention of highly contagious diseases
• implementing basic nursing in accordance with aseptic practices
• resource-based nursing
• observation and support of patients’ vital functions
• ergonomic working practices in nursing
• safe working environment

Oppimateriaalit

Dutton, H., & Finch, J. (2018). Acute and critical care nursing at a glance. John Wiley & sons, Inc. https://ebookcentral.proquest.com/lib/diak/detail.action?docID=5301751

Fordham-Clarke, C., & Curr, S. (2022). Clinical nursing skills at a glance. Wiley Blackwell.

MacGregor, H. (2016). Moving and handling patients at a glance. John Wiley & Sons, Incorporated. (As applicable. Available as an E-book in Diak Library)

National Nutrition Council and Finnish Institute of Health and Welfare (2023). Guidelines for nutritional care. https://urn.fi/URN:ISBN:978-952-408-048-4

NICE guidelines (2023): Hypertension in adults: Diagnosis and Management. National Institute of Health and Care Excellance. https://www.nice.org.uk/guidance/ng136

Tamminen-Peter, L., Moilanen, A. & Fagerström, V. (2010). A Management Model for Physical Risks in the Care Work. Finnish Institute of Occupational Health. https://urn.fi/URN:ISBN:978-952-261-069-0

European Pressure Ulcer Advisory Panel (2019). Prevention and Treatment of Pressure Ulcers / Injuries: Quick Reference Guide. https://internationalguideline.com/2019

Environmental Health. Finnish Institute for Health and Welfare. https://thl.fi/en/topics/environmental-health ;

Ekososiaalista tulevaisuutta rakentamassa. Dialogi. https://dialogi.diak.fi/teemanumerot/ekososiaalista-tulevaisuutta-rakentamassa/

Weston, D., Burgess, A., & Roberts, S. (2016). Infection Prevention and Control at a Glance. Wiley-Blackwell. https://ebookcentral.proquest.com/lib/diak/detail.action?docID=7104305

Ross, S., & Furrows, S. (2014). Rapid infection control nursing. John Wiley & Sons, Incorporated. https://ebookcentral.proquest.com/lib/diak/detail.action?docID=1574603

Food Safety: https://food.ec.europa.eu/safety/biological-safety/food-hygiene/guidance-platform_en ;

Ruokavirasto: Hygiene passport test material www.ruokavirasto.fi/en

International Council of Nurses (2015). TB Guidelines for Nurses in the Care and Control of Tuberculosis and Multi-drug Resistant Tuberculosis

Filha ry. www.tuberkuloosi.fi/en

Opetusmenetelmät

Itsenäinen opiskelu, lähiopetus:

- Luennot (2); kliinisen hoitotyön perusteet
- Luentotallenteet; infektioiden torjunta ja aseptiikka
- Verkkotentti (Infektioiden torjunta ja aseptiikka sekä perushoito)

Opiskelijan ajankäyttö ja kuormitus

Luennot: 12 h
Itsenäinen opiskelu: 53 h
Verkkotentit: 16 h

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