CLI01PS25HKI Basics of clinical nursing (3op)
Toteutuksen tunnus: CLI0103N24S-3002
Toteutuksen perustiedot
- Ilmoittautumisaika
- 03.03.2025 - 30.03.2025
- Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
- 18.08.2025 - 21.09.2025
- Toteutus on päättynyt.
- Opintopistemäärä
- 3 op
- Lähiosuus
- 3 op
- Toteutustapa
- Lähiopetus
- Yksikkö
- Terveys- ja kirkonala
- Kampus
- Helsinki
- Opetuskielet
- englanti
- Paikat
- 0 - 100
- Koulutus
- Degree Programme in Health Care, Nursing
- Opettajat
- Karoliina Salminen
- Riikka Tuominen
- Julia Sahramäki
- Ryhmät
-
HKI-S25nurHKI-S25nur
- Opintojakso
- CLI0103N24S
Toteutuksella on 4 opetustapahtumaa joiden yhteenlaskettu kesto on 8 t 0 min.
Aika | Aihe | Tila |
---|---|---|
To 21.08.2025 klo 12:45 - 15:45 (3 t 0 min) |
CLI01 / Lecture 1 + Orientation of the course |
HKI-332b
Iso luentosali 332b
|
Ti 26.08.2025 klo 08:30 - 11:30 (3 t 0 min) |
CLI01 / Lecture 2 |
HKI-327
Luokka 327
|
Pe 29.08.2025 klo 08:00 - 09:00 (1 t 0 min) |
CLI01 / Lecture 3 (recording) |
|
Ke 10.09.2025 klo 08:00 - 09:00 (1 t 0 min) |
CLI01 / Return online tests (2 pcs) on 12.9.2025 |
Arviointiasteikko
Hyväksytty/Hylätty
Sisällön jaksotus
- Näyttöön perustuvat luennot
- Itsenäinen opiskelu
- Verkkotentit
Tavoitteet
Students
• understand the principles of the prevention of infections and asepsis
• understand the importance of aseptic practices from the point of view of patient safety and are able to correctly follow aseptic practices
• are familiar with the most common and topical diseases caused by viruses and bacteria as well as their prevention in nursing
• know the principles of basic patient care and resource-based support
• understand the importance of observing patients’ vital functions
• know the principles of ergonomics
• understand the factors that contribute to a safe working environment for nursing staff
• know the governing legislation
Suoritustavat
A person who has completed a practical nurse qualification can complete the study module using an alternative method. The completion is done through a test, and registration for the test must follow the instructions provided by the study counselor.
Sisältö
• microbiology
• the principles of the prevention of infections and asepsis
• diseases caused by microbes
• prevention of infectious diseases in nursing
• prevention of highly contagious diseases
• implementing basic nursing in accordance with aseptic practices
• resource-based nursing
• observation and support of patients’ vital functions
• ergonomic working practices in nursing
• safe working environment
Oppimateriaalit
Dutton, H., & Finch, J. (2018). Acute and critical care nursing at a glance. John Wiley & sons, Inc. https://ebookcentral.proquest.com/lib/diak/detail.action?docID=5301751
Fordham-Clarke, C., & Curr, S. (2022). Clinical nursing skills at a glance. Wiley Blackwell.
MacGregor, H. (2016). Moving and handling patients at a glance. John Wiley & Sons, Incorporated. (As applicable. Available as an E-book in Diak Library)
National Nutrition Council and Finnish Institute of Health and Welfare (2023). Guidelines for nutritional care. https://urn.fi/URN:ISBN:978-952-408-048-4
NICE guidelines (2023): Hypertension in adults: Diagnosis and Management. National Institute of Health and Care Excellance. https://www.nice.org.uk/guidance/ng136
Tamminen-Peter, L., Moilanen, A. & Fagerström, V. (2010). A Management Model for Physical Risks in the Care Work. Finnish Institute of Occupational Health. https://urn.fi/URN:ISBN:978-952-261-069-0
European Pressure Ulcer Advisory Panel (2019). Prevention and Treatment of Pressure Ulcers / Injuries: Quick Reference Guide. https://internationalguideline.com/2019
Environmental Health. Finnish Institute for Health and Welfare. https://thl.fi/en/topics/environmental-health ;
Ekososiaalista tulevaisuutta rakentamassa. Dialogi. https://dialogi.diak.fi/teemanumerot/ekososiaalista-tulevaisuutta-rakentamassa/
Weston, D., Burgess, A., & Roberts, S. (2016). Infection Prevention and Control at a Glance. Wiley-Blackwell. https://ebookcentral.proquest.com/lib/diak/detail.action?docID=7104305
Ross, S., & Furrows, S. (2014). Rapid infection control nursing. John Wiley & Sons, Incorporated. https://ebookcentral.proquest.com/lib/diak/detail.action?docID=1574603
Food Safety: https://food.ec.europa.eu/safety/biological-safety/food-hygiene/guidance-platform_en ;
Ruokavirasto: Hygiene passport test material www.ruokavirasto.fi/en
International Council of Nurses (2015). TB Guidelines for Nurses in the Care and Control of Tuberculosis and Multi-drug Resistant Tuberculosis
Filha ry. www.tuberkuloosi.fi/en
Opetusmenetelmät
Itsenäinen opiskelu, lähiopetus:
- Luennot (2); kliinisen hoitotyön perusteet
- Luentotallenteet; infektioiden torjunta ja aseptiikka
- Verkkotentti (Infektioiden torjunta ja aseptiikka sekä perushoito)
Opiskelijan ajankäyttö ja kuormitus
Luennot: 12 h
Itsenäinen opiskelu: 53 h
Verkkotentit: 16 h