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HANVK24DIAK-1a Project and entrepreneurial competence (4 cr)

Code: HAN0004A20S-3008

General information


Timing

08.01.2024 - 03.03.2024

Number of ECTS credits allocated

4 op

Virtual portion

4 op

Mode of delivery

Distance learning

Unit

Sosionomitutkinnot

Campus

Diak joint implementation

Teaching languages

  • Finnish

Seats

0 - 50

Degree programmes

  • BA of Social Services
  • BA of Social Services, Christian Early Childhood Education and Care
  • BA of Social Services, Diaconal Work
  • BA of Social Services, Christian Youth Work

Teachers

  • Atte Kollanus
  • Mika Alavaikko

Groups

  • I50sosd
    I50sosd
  • F50sos
    F50sos
  • A50sos
    A50sos
  • F50sosd
    F50sosd
  • A50sosn
    A50sosn
  • A50sosd
    A50sosd
  • 08.01.2024 14:00 - 15:30, HAN/ Alkuinfo
  • 29.01.2024 12:30 - 15:30, HAN/ Alkuwebinaari
  • 12.02.2024 10:00 - 11:00, HAN/ Oppimistehtävän ohjaus
  • 13.02.2024 08:30 - 09:30, HAN/ Oppimistehtävän ohjaus
  • 13.02.2024 11:00 - 12:00, HAN/ Oppimistehtävän ohjaus
  • 14.02.2024 10:30 - 11:30, HAN/ Oppimistehtävän ohjaus
  • 16.02.2024 10:00 - 11:00, HAN/ Oppimistehtävän ohjaus
  • 28.02.2024 09:00 - 14:00, HAN/ Hackathon

Objective

Students
• know how to identify a need for new services and products within the social, health and church sectors
• know how to develop a project or business concept
• know how to complete project applications within their own field
• are familiar with various business entity types and the procedures related to setting up and running a business
• are familiar with the principles of social entrepreneurship
• are familiar with the financing and assessment principles of projects and business operations are familiar with the communication principles related to projects and business operations
• the basics of quality and supervision of projects and business operations within the social and health sectors
• know how to apply methods of joint development.

Content

• drafting project applications and business plans
• business entity types, entrepreneurship and the basics of setting up a business
• social entrepreneurship
• financing and assessment of projects and business operations
• communication related to projects and entrepreneurship
• presenting project and business concepts
• communication plan
• quality and supervision of projects and businesses within the social and health sectors
• joint development

Evaluation scale

0-5