HANVK24DIAK-1a Project and entrepreneurial competence (4 cr)
Code: HAN0004A20S-3008
General information
Timing
08.01.2024 - 03.03.2024
Number of ECTS credits allocated
4 op
Virtual portion
4 op
Mode of delivery
Distance learning
Campus
Diak joint implementation
Teaching languages
- Finnish
Seats
0 - 50
Degree programmes
- BA of Social Services
- BA of Social Services, Christian Early Childhood Education and Care
- BA of Social Services, Diaconal Work
- BA of Social Services, Christian Youth Work
Teachers
- Atte Kollanus
- Mika Alavaikko
Groups
-
I50sosdI50sosd
-
F50sosF50sos
-
A50sosA50sos
-
F50sosdF50sosd
-
A50sosnA50sosn
-
A50sosdA50sosd
- 08.01.2024 14:00 - 15:30, HAN/ Alkuinfo
- 29.01.2024 12:30 - 15:30, HAN/ Alkuwebinaari
- 12.02.2024 10:00 - 11:00, HAN/ Oppimistehtävän ohjaus
- 13.02.2024 08:30 - 09:30, HAN/ Oppimistehtävän ohjaus
- 13.02.2024 11:00 - 12:00, HAN/ Oppimistehtävän ohjaus
- 14.02.2024 10:30 - 11:30, HAN/ Oppimistehtävän ohjaus
- 16.02.2024 10:00 - 11:00, HAN/ Oppimistehtävän ohjaus
- 28.02.2024 09:00 - 14:00, HAN/ Hackathon
Objective
Students
• know how to identify a need for new services and products within the social, health and church sectors
• know how to develop a project or business concept
• know how to complete project applications within their own field
• are familiar with various business entity types and the procedures related to setting up and running a business
• are familiar with the principles of social entrepreneurship
• are familiar with the financing and assessment principles of projects and business operations are familiar with the communication principles related to projects and business operations
• the basics of quality and supervision of projects and business operations within the social and health sectors
• know how to apply methods of joint development.
Content
• drafting project applications and business plans
• business entity types, entrepreneurship and the basics of setting up a business
• social entrepreneurship
• financing and assessment of projects and business operations
• communication related to projects and entrepreneurship
• presenting project and business concepts
• communication plan
• quality and supervision of projects and businesses within the social and health sectors
• joint development
Evaluation scale
0-5