ENG01MS23POR-SOS English, oral proficiency (1 cr)
Code: ENG0101A15S-3091
General information
Enrollment
01.03.2023 - 19.03.2023
Timing
14.08.2023 - 17.12.2023
Number of ECTS credits allocated
1 op
Virtual portion
1 op
Mode of delivery
Distance learning
Campus
Pori
Teaching languages
- English
Seats
0 - 333
Degree programmes
- BA of Social Services
- BA of Social Services, Diaconal Work
Teachers
- Jenna Wallin
Scheduling groups
- pienryhmä 1 (Size: 40. Open UAS: 0.)
- pienryhmä 2 (Size: 40. Open UAS: 0.)
Groups
-
F52sos
-
F52sosd
Small groups
- pienryhmä 1
- pienryhmä 2
- 04.09.2023 14:15 - 15:45, ENG01-02 / Orientaatio ja aloitusluento
- 06.09.2023 08:30 - 10:00, ENG01-02 / Luento 1 (pienryhmä 1)
- 08.09.2023 10:45 - 12:15, ENG01-02 / Luento 1 (pienryhmä 2)
- 18.09.2023 10:15 - 11:45, ENG01-02 / Luento 2 (pienryhmä 1)
- 18.09.2023 12:30 - 14:00, ENG01-02 / Luento 2 (pienryhmä 2)
- 20.09.2023 12:30 - 14:00, ENG01-02 / Luento 3 (pienryhmä 2)
- 20.09.2023 14:15 - 15:45, ENG01-02 / Luento 3 (pienryhmä 1)
- 04.10.2023 12:30 - 14:00, ENG01-02 / Luento 4 (pienryhmä 1)
- 04.10.2023 14:15 - 15:45, ENG01-02 / Luento 4 (pienryhmä 2)
- 06.10.2023 12:30 - 14:00, ENG01-02 / Luento 5 (pienryhmä 2)
- 06.10.2023 14:15 - 15:45, ENG01-02 / Luento 5 (pienryhmä 1)
- 01.11.2023 12:30 - 14:00, ENG01-02 / Luento 6 (pienryhmä 1)
- 01.11.2023 14:15 - 15:45, ENG01-02 / Luento 6 (pienryhmä 2)
- 22.11.2023 12:30 - 14:00, ENG01-02 / Luento 7 (pienryhmä 2)
- 22.11.2023 14:15 - 15:45, ENG01-02 / Luento 7 (pienryhmä 1)
- 23.11.2023 08:30 - 10:00, ENG01-02 / Luento 8 (pienryhmä 2)
- 23.11.2023 10:15 - 11:45, ENG01-02 / Luento 8 (pienryhmä 1)
- 11.12.2023 08:30 - 14:00, ENG01-02 / Suullinen tentti (pienryhmä 1)
- 13.12.2023 10:15 - 15:45, ENG01-02 / Suullinen tentti (pienryhmä 2)
- 14.12.2023 08:30 - 11:45, ENG01-02 / Kirjallinen tentti
Objective
Students
- know how to communicate in multi-professional and multicultural settings (objective is to reach the European CEFR level B2)
- know how to advise the customer verbally
- know how to investigate the customer’s current and previous state of health or life situation
- know how to use and understand the key professional vocabulary and concepts
Content
- intercultural communication
- customer situations
- professional vocabulary and topics in the student’s field
Evaluation scale
0-5