HANVS23DIAK-1a Project and entrepreneurial competence (4 cr)
Code: HAN0004A20S-3004
General information
Enrollment
01.03.2023 - 19.03.2023
Timing
14.08.2023 - 08.10.2023
Number of ECTS credits allocated
4 op
Virtual portion
4 op
Mode of delivery
Distance learning
Campus
Diak joint implementation
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- BA of Social Services
- BA of Social Services, Diaconal Work
- BA of Social Services, Christian Youth Work
Teachers
- Elina Johansson
- Mika Alavaikko
Groups
-
A49sos
-
A49sosd
-
Diak
-
E49sosd
-
A49sosn
-
E49sos
- 14.08.2023 14:00 - 15:30, HAN/ Info
- 05.09.2023 13:00 - 15:15, HAN/ Webinaari
- 12.09.2023 08:30 - 09:30, HAN/ Ohjaus
- 12.09.2023 09:30 - 10:30, HAN/ Ohjaus
- 12.09.2023 10:30 - 11:30, HAN/ Ohjaus
- 15.09.2023 09:00 - 10:00, HAN/ Ohjaus
- 15.09.2023 10:00 - 11:00, HAN/ Ohjaus
- 15.09.2023 11:00 - 12:00, HAN/ Ohjaus
- 04.10.2023 08:30 - 12:00, HAN/ Hackathon
Objective
Students
• know how to identify a need for new services and products within the social, health and church sectors
• know how to develop a project or business concept
• know how to complete project applications within their own field
• are familiar with various business entity types and the procedures related to setting up and running a business
• are familiar with the principles of social entrepreneurship
• are familiar with the financing and assessment principles of projects and business operations are familiar with the communication principles related to projects and business operations
• the basics of quality and supervision of projects and business operations within the social and health sectors
• know how to apply methods of joint development.
Content
• drafting project applications and business plans
• business entity types, entrepreneurship and the basics of setting up a business
• social entrepreneurship
• financing and assessment of projects and business operations
• communication related to projects and entrepreneurship
• presenting project and business concepts
• communication plan
• quality and supervision of projects and businesses within the social and health sectors
• joint development
Evaluation scale
0-5