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ENG02MS24POR-SOS English, written proficiency (1 cr)

Code: ENG0201A15S-3114

General information


Timing

12.08.2024 - 15.12.2024

Number of ECTS credits allocated

1 op

Virtual portion

1 op

Mode of delivery

Distance learning

Unit

Sosionomitutkinnot

Campus

Pori

Teaching languages

  • English

Seats

0 - 60

Degree programmes

  • BA of Social Services
  • BA of Social Services, Diaconal Work

Teachers

  • Jenna Wallin

Groups

  • F54sos
    F54sos
  • F54sosd
    F54sosd
  • 03.09.2024 12:30 - 14:00, ENG01-02 / Orientaatio ja aloitusluento
  • 04.09.2024 10:15 - 11:45, ENG01-02 / Opetus 1 (pienryhmä 2)
  • 04.09.2024 12:30 - 14:00, ENG01-02 / Opetus 1 (pienryhmä 1)
  • 05.09.2024 12:30 - 14:00, ENG01-02 / Opetus 2 (pienryhmä 1)
  • 05.09.2024 14:15 - 15:45, ENG01-02 / Opetus 2 (pienryhmä 2)
  • 17.09.2024 14:00 - 15:30, ENG01-02 / Opetus 3 (pienryhmä 1)
  • 18.09.2024 08:30 - 10:00, ENG01-02 / Opetus 3 (pienryhmä 2)
  • 01.10.2024 12:30 - 14:00, ENG01-02 / Opetus 4 (pienryhmä 2)
  • 01.10.2024 14:15 - 15:45, ENG01-02 / Opetus 4 (pienryhmä 1)
  • 02.10.2024 10:15 - 11:45, ENG01-02 / Opetus 5 (pienryhmä 1)
  • 02.10.2024 12:30 - 14:00, ENG01-02 / Opetus 5 (pienryhmä 2)
  • 01.11.2024 08:30 - 10:00, ENG01-02 / Opetus 6 (pienryhmä 1)
  • 01.11.2024 10:15 - 11:45, ENG01-02 / Opetus 6 (pienryhmä 2)
  • 18.11.2024 08:30 - 10:00, ENG01-02 / Opetus 7 (pienryhmä 1)
  • 21.11.2024 14:30 - 15:45, ENG01-02 / Opetus 7 (pienryhmä 2)
  • 22.11.2024 12:30 - 14:00, ENG01-02 / Opetus 8 (pienryhmä 1)
  • 22.11.2024 14:15 - 15:45, ENG01-02 / Opetus 8 (pienryhmä 2)
  • 09.12.2024 10:15 - 15:45, ENG01-02 / Suullinen tentti (pienryhmä 1)
  • 10.12.2024 10:15 - 15:45, ENG01-02 / Suullinen tentti (pienryhmä 2)
  • 11.12.2024 12:30 - 15:45, ENG01-02 / Kirjallinen tentti

Objective

Students
- know how to communicate in multi-professional and multicultural settings (objective is to reach the European CEFR level B2)
- know how to advise the customer in writing
- know how to appropriately document the information needed in the service
- know how to use and understand the key professional vocabulary and concepts

Content

- intercultural communication
- customer situations
- professional vocabulary and topics in the student’s field