RUO22MS24OUL Swedish, written proficiency (1 cr)
Code: RUO2201A20S-3086
General information
Timing
26.08.2024 - 15.12.2024
Number of ECTS credits allocated
1 op
Virtual portion
1 op
Mode of delivery
Distance learning
Unit
Sosionomitutkinnot
Campus
Oulu
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- BA of Social Services
- BA of Social Services, Diaconal Work
Teachers
- Ari Hyvärinen
Scheduling groups
- pienryhmä 1 (Size: 28. Open UAS: 0.)
- pienryhmä 2 (Size: 28. Open UAS: 0.)
Groups
-
OUL-K24sosd
-
OUL-K24sos
Small groups
- pienryhmä 1
- pienryhmä 2
- 28.08.2024 12:30 - 14:00, RUO21-22 / Aloitusluento / Pienryhmä 1
- 28.08.2024 14:15 - 15:45, RUO21-22 / Aloitusluento / Pienryhmä 2
- 30.08.2024 10:15 - 11:45, RUO21-22 / Luento / Pienryhmä 2
- 30.08.2024 12:30 - 14:00, RUO21-22 / Luento / Pienryhmä 1
- 16.09.2024 08:30 - 10:00, RUO21-22 / Luento / Pienryhmä 2
- 17.09.2024 12:30 - 14:00, RUO21-22 / Luento / Pienryhmä 1
- 19.09.2024 08:30 - 10:00, RUO21-22 / Luento / Pienryhmä 2
- 19.09.2024 14:30 - 16:00, RUO21-22 / Luento / Pienryhmä 1
- 07.10.2024 12:30 - 14:00, RUO21-22 / Luento / Pienryhmä 1
- 08.10.2024 08:30 - 10:00, RUO21-22 / Luento / Pienryhmä 2
- 10.10.2024 14:15 - 15:45, RUO21-22 / Luento / Pienryhmä 1
- 11.10.2024 13:50 - 15:20, RUO21-22 / Luento / Pienryhmä 2
- 04.11.2024 08:30 - 10:00, RUO21-22 / Luento / Pienryhmä 1
- 05.11.2024 14:15 - 15:45, RUO21-22 / Luento / Pienryhmä 2
- 08.11.2024 12:30 - 14:00, RUO21-22 / Luento / Pienryhmä 1
- 08.11.2024 14:15 - 15:45, RUO21-22 / Luento / Pienryhmä 2
- 18.11.2024 08:30 - 10:00, RUO21-22 / Luento / Pienryhmä 2
- 18.11.2024 14:15 - 15:45, RUO21-22 / Luento / Pienryhmä 1
- 20.11.2024 12:30 - 14:00, RUO21-22 / Luento / Pienryhmä 1
- 22.11.2024 10:15 - 11:45, RUO21-22 / Luento / Pienryhmä 2
- 12.12.2024 09:15 - 11:45, RUO21-22 / Kirjallinen tentti
Objective
Students
- know how to describe their education, work placement, work experience and competence
- know how to communicate in typical professional settings
- know how to report and document information about the customer
- know how to communicate necessary information to a customer, family members and other parties
Content
- writing and reading
- professional vocabulary and topics in the student’s field
- typical written communication in the student’s field