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RUO22PK26HKI-SOS (A-ryhmä) Written language skills in Swedish (1cr)

Code: RUO2201A25S-3001

General information


Timing
07.01.2026 - 17.05.2026
The implementation has not yet started.
Number of ECTS credits allocated
1 cr
Local portion
1 cr
Mode of delivery
Contact learning
Unit
Sosiaali- ja kirkonala
Campus
Helsinki
Teaching languages
Finnish
Seats
0 - 30
Degree programmes
BA in Health Care
BA in Health Care, Diaconal Nursing
BA of Social Services
BA of Social Services, Diaconal Work
BA of Social Services, Christian Youth Work
BA of Social Services, Christian Early Childhood Education and Care
BA in Health Care, Public Health Care
Degree Programme in Health Care, Nursing
Teachers
Tia Virtanen
Course
RUO2201A25S

Realization has 12 reservations. Total duration of reservations is 23 h 30 min.

Time Topic Location
Fri 09.01.2026 time 10:45 - 12:15
(1 h 30 min)
RUO/ Luento, A-ryhmä
HKI-426 Anatomian luokka 426
Tue 13.01.2026 time 08:30 - 10:00
(1 h 30 min)
RUO/ Luento, A-ryhmä
HKI-125 Kalasataman kappeli
Mon 26.01.2026 time 12:30 - 14:00
(1 h 30 min)
RUO/ Luento, A-ryhmä
HKI-426 Anatomian luokka 426
Thu 12.02.2026 time 12:30 - 14:00
(1 h 30 min)
RUO/ Luento, A-ryhmä
HKI-425 Lääkehoidon luokka 425
Thu 05.03.2026 time 14:15 - 15:45
(1 h 30 min)
RUO/ Luento, A-ryhmä
HKI-426 Anatomian luokka 426
Wed 18.03.2026 time 13:15 - 14:45
(1 h 30 min)
RUO/ Luento, A-ryhmä
HKI-331 Luokka 331
Fri 27.03.2026 time 12:15 - 13:45
(1 h 30 min)
RUO/ Luento, A-ryhmä
HKI-524 atk-luokka 524
Fri 10.04.2026 time 12:30 - 14:00
(1 h 30 min)
RUO/ Luento, A-ryhmä
HKI-426 Anatomian luokka 426
Wed 15.04.2026 time 12:30 - 14:00
(1 h 30 min)
RUO/ Luento, A-ryhmä
HKI-125 Kalasataman kappeli
Mon 04.05.2026 time 12:30 - 14:00
(1 h 30 min)
RUO/ Luento, A-ryhmä
HKI-125 Kalasataman kappeli
Tue 12.05.2026 time 09:00 - 10:30
(1 h 30 min)
RUO/ Kirjallinen tentti
HKI-332a Iso luentosali 332a
Wed 13.05.2026 time 08:30 - 15:30
(7 h 0 min)
RUO/ Suulliset tentit, A-ryhmä
HKI-438 Toimiva koti
Changes to reservations may be possible.

Evaluation scale

0-5

Objective

Students
• are able to describe their education, work placement, work experience and competence
• can communicate in typical professional settings
• can report and record information about the customer
• are able to communicate necessary information to a customer, family members and other parties

Content

• writing and reading
• professional vocabulary and topics in the student’s field
• typical written communication in the student’s field

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