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RUO21PK26HKI-SOSKIR (B-ryhmä) Oral language skills in Swedish (1cr)

Code: RUO2101A25S-3006

General information


Enrollment
10.11.2025 - 30.11.2025
Registration for the implementation has ended.
Timing
09.03.2026 - 29.05.2026
The implementation has not yet started.
Number of ECTS credits allocated
1 cr
Local portion
1 cr
Mode of delivery
Contact learning
Unit
Sosiaali- ja kirkonala
Campus
Helsinki
Teaching languages
Finnish
Seats
0 - 30
Degree programmes
BA in Health Care
BA in Health Care, Diaconal Nursing
BA of Social Services
BA of Social Services, Diaconal Work
BA of Social Services, Christian Youth Work
BA of Social Services, Christian Early Childhood Education and Care
BA in Health Care, Public Health Care
Degree Programme in Health Care, Nursing
Teachers
Eija Tapio
Course
RUO2101A25S

Realization has 11 reservations. Total duration of reservations is 23 h 45 min.

Time Topic Location
Wed 11.03.2026 time 13:00 - 14:30
(1 h 30 min)
RUO/ Luento, B-ryhmä
HKI-429 Monitoimitila 429
Thu 19.03.2026 time 12:30 - 14:00
(1 h 30 min)
RUO/ Luento, B-ryhmä
HKI-426 Anatomian luokka 426
Tue 24.03.2026 time 12:30 - 14:00
(1 h 30 min)
RUO/ Luento, B-ryhmä
HKI-524 atk-luokka 524
Wed 15.04.2026 time 10:15 - 11:45
(1 h 30 min)
RUO/ Luento, B-ryhmä
HKI-524 atk-luokka 524
Tue 21.04.2026 time 08:30 - 10:00
(1 h 30 min)
RUO/ Luento, B-ryhmä
HKI-331 Luokka 331
Tue 21.04.2026 time 10:15 - 11:45
(1 h 30 min)
RUO/ Luento, B-ryhmä
HKI-331 Luokka 331
Tue 28.04.2026 time 08:30 - 11:45
(3 h 15 min)
RUO/ Luento, B-ryhmä
HKI-331 Luokka 331
Mon 04.05.2026 time 09:30 - 11:00
(1 h 30 min)
RUO/ Luento, B-ryhmä
HKI-424 Hoitotyönluokka 424
Mon 18.05.2026 time 12:30 - 14:00
(1 h 30 min)
RUO/ Luento, B-ryhmä
HKI-524 atk-luokka 524
Wed 20.05.2026 time 12:00 - 13:30
(1 h 30 min)
RUO/ Kirjallinen tentti, A+B-ryhmät
HKI-332b Iso luentosali 332b
Mon 25.05.2026 time 08:30 - 15:30
(7 h 0 min)
RUO1/ Suulliset tentit, B-ryhmä
HKI-125 Kalasataman kappeli
Changes to reservations may be possible.

Evaluation scale

0-5

Objective

Students
• are able to talk about their education, work placement, work experience and competence
• are able to communicate in typical professional settings
• are able to ask questions about a customer’s or participant’s health or life situation and answer questions
• are able to communicate necessary information to a customer, family members and other parties

Content

• speaking in everyday situations
• professional vocabulary and topics in the student’s field
• customer situations

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