RUO22PK26HKI-SOSKIR (B-ryhmä) Written language skills in Swedish (1cr)
Code: RUO2201A25S-3005
General information
- Timing
- 09.03.2026 - 29.05.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 1 cr
- Local portion
- 1 cr
- Mode of delivery
- Contact learning
- Unit
- Sosiaali- ja kirkonala
- Campus
- Helsinki
- Teaching languages
- Finnish
- Seats
- 0 - 30
- Degree programmes
- BA in Health Care
- BA in Health Care, Diaconal Nursing
- BA of Social Services
- BA of Social Services, Diaconal Work
- BA of Social Services, Christian Youth Work
- BA of Social Services, Christian Early Childhood Education and Care
- BA in Health Care, Public Health Care
- Degree Programme in Health Care, Nursing
- Teachers
- Eija Tapio
- Course
- RUO2201A25S
Realization has 11 reservations. Total duration of reservations is 23 h 45 min.
| Time | Topic | Location |
|---|---|---|
|
Wed 11.03.2026 time 13:00 - 14:30 (1 h 30 min) |
RUO/ Luento, B-ryhmä |
HKI-429
Monitoimitila 429
|
|
Thu 19.03.2026 time 12:30 - 14:00 (1 h 30 min) |
RUO/ Luento, B-ryhmä |
HKI-426
Anatomian luokka 426
|
|
Tue 24.03.2026 time 12:30 - 14:00 (1 h 30 min) |
RUO/ Luento, B-ryhmä |
HKI-524
atk-luokka 524
|
|
Wed 15.04.2026 time 10:15 - 11:45 (1 h 30 min) |
RUO/ Luento, B-ryhmä |
HKI-524
atk-luokka 524
|
|
Tue 21.04.2026 time 08:30 - 10:00 (1 h 30 min) |
RUO/ Luento, B-ryhmä |
HKI-331
Luokka 331
|
|
Tue 21.04.2026 time 10:15 - 11:45 (1 h 30 min) |
RUO/ Luento, B-ryhmä |
HKI-331
Luokka 331
|
|
Tue 28.04.2026 time 08:30 - 11:45 (3 h 15 min) |
RUO/ Luento, B-ryhmä |
HKI-331
Luokka 331
|
|
Mon 04.05.2026 time 09:30 - 11:00 (1 h 30 min) |
RUO/ Luento, B-ryhmä |
HKI-424
Hoitotyönluokka 424
|
|
Mon 18.05.2026 time 12:30 - 14:00 (1 h 30 min) |
RUO/ Luento, B-ryhmä |
HKI-524
atk-luokka 524
|
|
Wed 20.05.2026 time 12:00 - 13:30 (1 h 30 min) |
RUO/ Kirjallinen tentti, A+B-ryhmät |
HKI-332b
Iso luentosali 332b
|
|
Mon 25.05.2026 time 08:30 - 15:30 (7 h 0 min) |
RUO1/ Suulliset tentit, B-ryhmä |
HKI-125
Kalasataman kappeli
|
Changes to reservations may be possible.
Evaluation scale
0-5
Objective
Students
• are able to describe their education, work placement, work experience and competence
• can communicate in typical professional settings
• can report and record information about the customer
• are able to communicate necessary information to a customer, family members and other parties
Content
• writing and reading
• professional vocabulary and topics in the student’s field
• typical written communication in the student’s field