RUO1PS25HKI-SOS (B-RYHMÄ) Introduction to Swedish (2cr)
Code: RUO1002A25S-3032
General information
- Timing
- 25.08.2025 - 23.11.2025
- Implementation is running.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 2 cr
- Mode of delivery
- Contact learning
- Campus
- Helsinki
- Teaching languages
- Finnish
- Seats
- 0 - 35
- Degree programmes
- BA of Social Services
- Teachers
- Liisa Keränen
- Course
- RUO1002A25S
Realization has 11 reservations. Total duration of reservations is 16 h 30 min.
| Time | Topic | Location |
|---|---|---|
|
Thu 28.08.2025 time 10:30 - 11:30 (1 h 0 min) |
RUO1/ Orientaatio . Huomioi opintojen vaihtoehtoinen suoritustapa: verkkotentti auki 2 päivää |
HKI-300
3. krs kaarre
|
|
Thu 04.09.2025 time 14:30 - 16:00 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-425
Lääkehoidon luokka 425
|
|
Fri 12.09.2025 time 13:00 - 14:30 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-125
Kalasataman kappeli
|
|
Mon 22.09.2025 time 08:30 - 10:00 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-125
Kalasataman kappeli
|
|
Thu 23.10.2025 time 14:30 - 16:00 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-125
Kalasataman kappeli
|
|
Fri 24.10.2025 time 13:00 - 14:30 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-125
Kalasataman kappeli
|
|
Fri 31.10.2025 time 12:30 - 14:00 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-328
Luokka 328
|
|
Mon 03.11.2025 time 10:00 - 11:30 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-125
Kalasataman kappeli
|
|
Fri 14.11.2025 time 10:00 - 11:30 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-429
Monitoimitila 429
|
|
Fri 14.11.2025 time 12:30 - 14:00 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-429
Monitoimitila 429
|
|
Mon 17.11.2025 time 09:00 - 11:00 (2 h 0 min) |
RUO1/ Kirjallinen tentti, ryhmät A+B |
HKI-328
Luokka 328
|
Changes to reservations may be possible.
Objective
Students
• know how to communicate in Swedish in simple, routine oral and written everyday situations and new media environments
• are familiar with basic professional vocabulary
• know how to use basic language structures, pronounce understandably and understand the essential meaning in written texts on general topics
Content
• oral and written communication
• general professional vocabulary