RUO1PS25HKI-SOSKIR (B-RYHMÄ) Introduction to Swedish (2cr)
Code: RUO1002A25S-3034
General information
- Timing
- 25.08.2025 - 23.11.2025
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 2 cr
- Mode of delivery
- Contact learning
- Teaching languages
- Finnish
- Seats
- 0 - 35
- Degree programmes
- BA of Social Services, Diaconal Work
- BA of Social Services, Christian Youth Work
- Teachers
- Tia Virtanen
- Course
- RUO1002A25S
Realization has 11 reservations. Total duration of reservations is 17 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Thu 28.08.2025 time 12:30 - 13:30 (1 h 0 min) |
RUO1/ Orientaatio . Huomioi opintojen vaihtoehtoinen suoritustapa: verkkotentti auki 2 päivää |
HKI-328
Luokka 328
|
|
Mon 15.09.2025 time 14:45 - 16:15 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-328
Luokka 328
|
|
Tue 23.09.2025 time 10:15 - 11:45 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-327
Luokka 327
|
|
Thu 02.10.2025 time 09:45 - 11:15 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-332b
Iso luentosali 332b
|
|
Tue 21.10.2025 time 08:30 - 10:00 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-125
Kalasataman kappeli
|
|
Wed 05.11.2025 time 12:30 - 14:00 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-426
Anatomian luokka 426
|
|
Tue 11.11.2025 time 10:00 - 11:30 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-328
Luokka 328
|
|
Tue 18.11.2025 time 12:30 - 14:00 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-332a
Iso luentosali 332a
|
|
Fri 21.11.2025 time 12:30 - 14:00 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-331
Luokka 331
|
|
Mon 24.11.2025 time 10:15 - 11:45 (1 h 30 min) |
RUO1/ Luento, B-ryhmä |
HKI-426
Anatomian luokka 426
|
|
Mon 01.12.2025 time 08:30 - 11:00 (2 h 30 min) |
RUO1/ Kirjallinen tentti, A+B -ryhmät |
HKI-328
Luokka 328
|
Changes to reservations may be possible.
Evaluation scale
0-5
Objective
Students
• know how to communicate in Swedish in simple, routine oral and written everyday situations and new media environments
• are familiar with basic professional vocabulary
• know how to use basic language structures, pronounce understandably and understand the essential meaning in written texts on general topics
Content
• oral and written communication
• general professional vocabulary