RUO1VS26VERKKO-SOS (B-ryhmä) Introduction to Swedish (2cr)
Code: RUO1002A25S-3039
General information
- Timing
- 24.08.2026 - 29.11.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 0 cr
- Virtual portion
- 2 cr
- Mode of delivery
- Distance learning
- Unit
- Sosiaali- ja kirkonala
- Campus
- Online campus
- Teaching languages
- Finnish
- Seats
- 0 - 35
- Degree programmes
- BA in Health Care, Public Health Care
- BA of Social Services
- Degree Programme in Health Care, Nursing
- BA in Health Care
- BA of Social Services, Christian Early Childhood Education and Care
- BA in Health Care, Diaconal Nursing
- BA of Social Services, Diaconal Work
- BA of Social Services, Christian Youth Work
Realization has 11 reservations. Total duration of reservations is 16 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Wed 26.08.2026 time 08:30 - 09:30 (1 h 0 min) |
RUO1 / Orientaatio B-ryhmä. Huomioi opintojen vaihtoehtoinen suoritustapa: verkkotentti auki 2 päivää |
Zoom
|
|
Tue 15.09.2026 time 11:45 - 13:15 (1 h 30 min) |
RUO1 / Luento, B-ryhmä |
Zoom
|
|
Thu 24.09.2026 time 11:00 - 12:30 (1 h 30 min) |
RUO1 / Luento, B-ryhmä |
Zoom
|
|
Thu 01.10.2026 time 14:45 - 16:15 (1 h 30 min) |
RUO1 / Luento, B-ryhmä |
Zoom
|
|
Fri 09.10.2026 time 14:30 - 16:00 (1 h 30 min) |
RUO1 / Luento, B-ryhmä |
Zoom
|
|
Wed 21.10.2026 time 14:30 - 16:00 (1 h 30 min) |
RUO1 / Luento, B-ryhmä |
Zoom
|
|
Mon 26.10.2026 time 14:00 - 15:30 (1 h 30 min) |
RUO1 / Luento, B-ryhmä |
Zoom
|
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Tue 03.11.2026 time 12:15 - 13:45 (1 h 30 min) |
RUO1 / Luento, B-ryhmä |
Zoom
|
|
Wed 11.11.2026 time 15:00 - 16:30 (1 h 30 min) |
RUO1 / Luento, B-ryhmä |
Zoom
|
|
Thu 19.11.2026 time 10:15 - 11:45 (1 h 30 min) |
RUO1 / Luento, B-ryhmä |
Zoom
|
|
Fri 27.11.2026 time 08:30 - 10:00 (1 h 30 min) |
RUO1 / Kirjallinen tentti, A ja B -ryhmät |
Zoom
|
Changes to reservations may be possible.
Evaluation scale
0-5
Objective
Students
• know how to communicate in Swedish in simple, routine oral and written everyday situations and new media environments
• are familiar with basic professional vocabulary
• know how to use basic language structures, pronounce understandably and understand the essential meaning in written texts on general topics
Content
• oral and written communication
• general professional vocabulary