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RUO21MS26HKI-SH-LH (B-ryhmä) Oral language skills in Swedish (1cr)

Code: RUO2101A25S-3031

General information


Timing
10.08.2026 - 04.10.2026
The implementation has not yet started.
Number of ECTS credits allocated
1 cr
Local portion
0 cr
Virtual portion
1 cr
Mode of delivery
Blended learning
Unit
Terveys- ja kirkonala
Campus
Helsinki
Teaching languages
Finnish
Seats
0 - 35
Degree programmes
BA in Health Care
Teachers
Tia Virtanen
Groups
HKI-K26sh-lh
HKI-K26sh-lh
Course
RUO2101A25S

Realization has 13 reservations. Total duration of reservations is 22 h 30 min.

Time Topic Location
Mon 10.08.2026 time 14:30 - 16:00
(1 h 30 min)
RUO21-22 / Luento
Zoom
Tue 11.08.2026 time 10:15 - 11:45
(1 h 30 min)
RUO21-22 / Luento
Zoom
Mon 17.08.2026 time 08:30 - 10:00
(1 h 30 min)
RUO21-22 / Luento
Zoom
Tue 18.08.2026 time 14:15 - 15:45
(1 h 30 min)
RUO21-22 / Luento
Zoom
Wed 19.08.2026 time 14:15 - 15:45
(1 h 30 min)
RUO21-22 / Luento
Zoom
Mon 24.08.2026 time 14:30 - 16:00
(1 h 30 min)
RUO21-22 / Luento
Zoom
Wed 02.09.2026 time 08:30 - 10:00
(1 h 30 min)
RUO21-22 / Luento
Zoom
Mon 07.09.2026 time 12:30 - 14:00
(1 h 30 min)
RUO21-22 / Luento
Zoom
Mon 14.09.2026 time 12:30 - 14:00
(1 h 30 min)
RUO21-22 / Luento
Zoom
Tue 15.09.2026 time 12:30 - 14:00
(1 h 30 min)
RUO21-22 / Luento
Zoom
Tue 22.09.2026 time 14:00 - 16:00
(2 h 0 min)
RUO21-22 / Kirjallinen tentti
HKI-328 Luokka 328
Tue 29.09.2026 time 08:30 - 12:00
(3 h 30 min)
RUO21-22 / Suulliset tentit
Zoom
Wed 30.09.2026 time 08:30 - 10:30
(2 h 0 min)
RUO21-22 / Suulliset tentit
Zoom
Changes to reservations may be possible.

Evaluation scale

0-5

Objective

Students
• are able to talk about their education, work placement, work experience and competence
• are able to communicate in typical professional settings
• are able to ask questions about a customer’s or participant’s health or life situation and answer questions
• are able to communicate necessary information to a customer, family members and other parties

Content

• speaking in everyday situations
• professional vocabulary and topics in the student’s field
• customer situations

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