AEE01VK26DIAK Management and entrepreneurship -vaihtoehtoinen suoritustapa (3cr)
Code: AEE0103N24S-3002
General information
- Enrollment
- 10.11.2025 - 30.11.2025
- Registration for introductions has not started yet.
- Timing
- 07.01.2026 - 29.05.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 0 cr
- Virtual portion
- 3 cr
- Mode of delivery
- Distance learning
- Unit
- Terveys- ja kirkonala
- Teaching languages
- English
- Seats
- 0 - 100
- Degree programmes
- Degree Programme in Health Care, Nursing
- Course
- AEE0103N24S
Unfortunately, no reservations were found for the realization AEE01VK26DIAK Management and entrepreneurship -vaihtoehtoinen suoritustapa AEE0103N24S-3002. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.
Objective
Students
• understand the importance of management in the promotion of the quality of care and services
• understand the importance of care work management for the work of individuals and the work community
• understand the significance of developing the organisational structures and management principles in the promotion of health and social justice in healthcare
• understand their responsibility for self-management and the development of work-life skills and the idea of internal entrepreneurship
• understand their role as an expert in care giving and immediate management duties
• understand the principles of entrepreneurship in healthcare and its significance as part of the social service system
Content
• management of health services
• managing the quality of care
• the role and duties of a nursing manager
• expertise, managerial work
• Self-management, internal entrepreneurship, work community skills
• collegiality, providing and receiving feedback
• cost-awareness and financial management in nursing
• prioritisation and resourcing of work tasks
• health sector entrepreneurship and entrepreneurship as a nurse’s job
Qualifications
The studies of semesters 1–3 must generally be completed (approximately 90 credits).